:

:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 20-22 juni:

Sunday:

13:00-22:00

Afternoon menu

Monday to friday between 14:00 – 17:00 & saturday 12:00 – 17:00.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 145:- Main 235:-

Fresh Shrimps

Aioli-Mayonnaise-Bread

Starter 145:- Main 265:-

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 225:- Main 405:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 215:- Main 375:-

Oysters, Fine de Clair

Three 125:- Six 235:- Twelve 455:-

Sea food platter:Small

435:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster- steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.Small.

Sea food platter:Large

805:-/2 pers

300 gr shrimps-6 boiled langoustines-2 oysters-steamed mussels.Served with cheese quiche-aioli-mayonnaise- bread- butter.Large.

Main dish

Sjöbaren`s fish & seafood soup

Salmon, saith, shrimps, mussels,baked root crops and garlic bread. Main course.

Sjöbaren`s fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Fresh marinated and smoked salmon

299:-

Stewed potatoes-dill-mustard sauce.

See more menus
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