Afternoon menu
Monday to friday between 14:00 – 17:00 & saturday 12:00 – 17:00.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 145:- Main 235:-
Fresh Shrimps
Aioli-Mayonnaise-Bread
Starter 145:- Main 265:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 225:- Main 405:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 215:- Main 375:-
Oysters, Fine de Clair
Three 125:- Six 235:- Twelve 455:-
Sea food platter:Small
435:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster- steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.Small.
Sea food platter:Large
805:-/2 pers
300 gr shrimps-6 boiled langoustines-2 oysters-steamed mussels.Served with cheese quiche-aioli-mayonnaise- bread- butter.Large.
Main dish
Sjöbaren`s fish & seafood soup
Salmon, saith, shrimps, mussels,baked root crops and garlic bread. Main course.
Sjöbaren`s fish au gratin
239:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Fresh marinated and smoked salmon
299:-
Stewed potatoes-dill-mustard sauce.