:

:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 20-22 juni:

Sunday:

13:00-22:00

Evening menu

Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.

Starters

Crab croquette

199:-

Tomato chutney-pecorino-herb salad ith our own herbs

Raw marinated cod terrine

219.-

Vendace roe-sea weed-créme ninon with champagne-wasabi buck wheat

Sjöbaren´s faux gras

165:-

Smoked tofu marmalade-brioche-fennel & apple salad.

Sjöbaren`s fish & seafood soup

119:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 145:- Main 235:-

Fresh Shrimps

Ailoi-Mayonnaise-Bread

150 grams 145:- 300 grams 265:- 

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 225:- Main 405:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 215:- Main 375:-

Oysters, Fine de Clair

Three 125:- Six 235:- Twelve 455:-

Sea food platter:Small

435:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Sea food platter:Large

805:-/2 pers

300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Main dish

Marinated broiled tuna

349:-

Summer roll-soya mayo-mango salsa-crispy onion-grilled gem lettuce-roasted sesame seeds

(This dish changes every week)

Classic of the day

345:-

Sandefjord sauce-fresh shrimps-summer vegetables-chive oil-new potaoes

Sjöbaren`s Fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Croquettes made from juicy marbles

259:-.

Roasted new potatoes-blackened point cabbage-tomato salsa-ramson-parsley root créme-terragon

Sjöbaren`s fish & seafood soup

199:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.

Fresh marinated and smoked salmon

299:-

Potatoes stewed in dill-mustard sauce.

Desserts

Licorice brownie

125:-

Raspberry ice-cream-lemon curd-licorice meringue

Vanilla & champagne pannacotta

125:-

Rhubarb-lilac gelé-honey comb.

Vegan baked cheesecake

129:-

Strawberry-cucumber sorbét-mint-elderflower meringue-pumpkin seed crisp.

See more menus
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