Evening menu
Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.
Starters
Scallops
179.-
Mushroom broth-Wrångebäcks cheese-celery oil.
Tartar
169:-
Char-rye bread-mustard-red onion chutney-potatoes-barley.
Sashimi on Zalmon
135:-
parsnip cream, with miso, Swedish soya from Gudmundsätra farm, diced cucumber, spring onion, chili oil, crispy parsnip
Sjöbaren`s fish & seafood soup
109:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 129:- Main 219:-
Fresh Shrimps
Ailoi-Mayonnaise-Bread
150 grams 129:- 300 grams 249:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 189:- Main 349:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 189:- Main 349:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea food platter:Small
399:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Sea food platter:Large
759:-/2 pers
300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Main dish
Baked char
329:-
langoustine mayo -spicy broth-lemongrass -cilantro - cabbage-King oyster mushroom- sweet potatocrisp
(This dish changes every week)
Baked back of cod
329:-
Smoked roe-Jerusalemartichoke foam-baked leeks- pickled turnip-Pommes Anna.
Sjöbaren`s Fish au gratin
229:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Vegan Tofu balls
229:-.
Red cabbage & pumpkin salad-lima bean créme-kale-fried potatoes-dill & horseradish mayonnaise
Sjöbaren`s fish & seafood soup
189:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.
Fresh marinated and smoked salmon
279:-
Potatoes stewed in dill-mustard sauce.
Desserts
Baked Chocolate
119:-
Smoked lingon-apple-fennel cream- white chocolate-cardemom
Cloudberry
119:-
Cream cheese ice-cream-hazelnut cake-salted caramel
Vegan Blueberry
119:-
Vanilla ice-cream-orange-lavender-chocolate-maple syrup