:

:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Sunday:

13:00-22:00

Evening menu

Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.

Starters

Crab croquette

199:-

Thai basil mayo-blood orange-herb salad ith our own herbs

White asparagus

169:-

Browned butter-grilled bell pepper créme-pecorino-crispy smoked salmon-sourdough crouton

Shrimp cocktail

219.-

Marinated Vanemi shrimp-Kalix vendace roe-green pea crisp-Sjöbarens cocktail sauce-Romaine lettuce-wasabi peas

Sjöbaren´s faux gras

165:-

Smoked tofu marmalade-brioche-fennel & apple salad.

Sjöbaren`s fish & seafood soup

119:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 139:- Main 229:-

Fresh Shrimps

Ailoi-Mayonnaise-Bread

150 grams 139:- 300 grams 259:- 

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 219:- Main 399:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 209:- Main 369:-

Oysters, Fine de Clair

Three 119:- Six 229:- Twelve 449:-

Sea food platter:Small

429:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Sea food platter:Large

799:-/2 pers

300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Main dish

Butter panfried fillet of witch

349:-

Sandefjord sauce-jalapeno oil- potatoes with spinach- grilled pack choi- lemon- thyme

(This dish changes every week)

Classic of the day

345:-

Asparagus-ramson hollandaise sauce-spring vegetables-lumpfish roe-new potaoes

Sjöbaren`s Fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Croquettes made from juicy marbles

259:-.

Sherry sauce-kale-rowan berry-chive emulsion-King Oyster-pickled ramson capsules-Amandine potatoes.

Sjöbaren`s fish & seafood soup

199:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.

Fresh marinated and smoked salmon

299:-

Potatoes stewed in dill-mustard sauce.

Desserts

Chocolate bavaroise

125:-

Orange ice-cream-crushed cookies-orange cream-chocolate tuile

Rhubarb tiramisu

125:-

Swedish punsch-black tea-salt roasted almonds.

Vegan baked cheesecake

129:-

Strawberry-cucumber sorbét-mint-elderflower meringue-pumpkin seed crisp.

See more menus
Manage cookie settings
This website uses cookies to make our services work, and that’s why some cookies are necessary and can’t be declined. We use cookies to give you the best user experience possible. You can manage your cookies in the next session.
Cookie settings
Cookie settings
Necessary Cookies
These Cookies are necessary for our website to work and can’t be turned off. The Cookies are usually only activated when you, for example, fill out a form or create or log in to your account. They don’t track any personal information.
Performance Cookies
These Cookies help us to track the number of visitors on our webpage. They also track where our visitors came from and how they found our website. We use this information to analyze how to make our website more user-friendly for our visitors and which landing pages are most relevant for our customers. The information that we store is, for example, what pages you visit when using our website.
Marketing Cookies
We use these Cookies to analyze how we can make our advertising better. The information helps us to learn more about our visitors and makes it possible to personalize ads based on your previous use of our services.