:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 12-13 October:

:

Sunday:

13:00-22:00

Evening menu

Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.

Starters

Pickled and marinated rainbow trout

179:-

Poached egg-browned butter-onions-sour cream-boiled potateos- red sea weed caviar

Blackened scallop

219:-

Baked Jerusalem artichoke- blood orange -coriander- smoked trout caviar-chili butter

Sjöbaren´s "Gubbröra"

165:-

Tofu-oyster mushroom-kavring-crispy onion-truffle-dill-black sea weed roe.

Sjöbaren`s fish & seafood soup

119:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 145:- Main 235:-

Fresh Shrimps

Ailoi-Mayonnaise-Bread

150 grams 145:- 300 grams 265:- 

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 225:- Main 405:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 215:- Main 375:-

Oysters, Fine de Clair

Three 125:- Six 235:- Twelve 455:-

Sea food platter:Small

435:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Sea food platter:Large

805:-/2 pers

300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Main dish

Lightly cured and baked char

359:-

Potato and chickpea ragu with thyme & avocado-dashi butter sauce- sea buchthorn- courguette

(This dish changes every week)

Classic of the day with

379:-

Served with vendace roe-Brussels sprouts-forest mushrooms-terragon sauce-chicken crisp-potatopuré with marinated lemon 

Sjöbaren`s Fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Bouef Bourguignon made from juicy marbles

279:-.

Porcini-kale-rowan berries-pickled onions-smoked tofu-potatopuré-lemon

Sjöbaren`s fish & seafood soup

199:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.

Fresh marinated and smoked salmon

299:-

Potatoes stewed in dill-mustard sauce.

Desserts

Baked chocolate

135:-

Shortcrust pastry -toffee sauce- timut pepper-sea buckthorn sorbet-mascarpone.

Orange pannacotta

135:-

With coffe caramel and roasted almonds.

Parfait

135:-

Blueberry-oats-maple syrup-fennel pollen

See more menus
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