Evening menu
Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.
Starters
Crab croquette
199:-
Smoked celeriac-apple-fennel-red currant
Vendace roe from Kalix
279.-
Potato crisp-white onion créme-smetana-champagne apple
Salsify cappuccino
149:-
Variation of salsify-terragon-black sea weed caviar-fresh sprouts.
Sjöbaren`s fish & seafood soup
119:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 139:- Main 229:-
Fresh Shrimps
Ailoi-Mayonnaise-Bread
150 grams 139:- 300 grams 259:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 219:- Main 399:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 209:- Main 369:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea food platter:Small
429:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Sea food platter:Large
799:-/2 pers
300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Main dish
Pan fried halibut
345:-
Gnocchi-kale-terragon butter sauce-lumpfish roe-fried onion
(This dish changes every week)
Baked back of cod
339:-
Variation of beets-browned butter-poached egg-horseradish-new potatoes with herbs
Sjöbaren`s Fish au gratin
239:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Potato dumplings from Öland
259:-.
Stuffed with tofu & mushrooms- miso-kale-rowan berry-ramson capers-smoked celeriac.
Sjöbaren`s fish & seafood soup
199:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.
Fresh marinated and smoked salmon
299:-
Potatoes stewed in dill-mustard sauce.
Desserts
Parfait
125:-
Jerusalme artichoke-blueberry foam-rosmary-caramel-porcini
Lemon Posset
119:-
Chocolate soil-Juniper-Sea buckhorn créme-Fresh Raspberries
Cloudberry
129:-
Chocolate cake-chili-vanilla ice-cream-cloudberry brittle.