Evening menu
Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.
Starters
Crab croquette
179.-
Endive-terragon mayo-pomegranate-citrusvinaigrette.
White Asparagus
189:-
Cold poached char-hollandaise-trout roe
Sashimi on Zalmon
139:-
parsnip cream, with miso, Swedish soya from Gudmundsätra farm, diced cucumber, spring onion, chili oil, crispy parsnip
Sjöbaren`s fish & seafood soup
119:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 129:- Main 219:-
Fresh Shrimps
Ailoi-Mayonnaise-Bread
150 grams 129:- 300 grams 249:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 189:- Main 349:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 189:- Main 349:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea food platter:Small
399:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Sea food platter:Large
759:-/2 pers
300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Main dish
Butter panfried lemonsolle
329:-
Turnip-seafood broth-saffron aioli-herb oil-lemon-new potatoes
(This dish changes every week)
Baked back of cod
329:-
Asparagus-mussel foam-chorizo-new potatoes.
Sjöbaren`s Fish au gratin
239:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Vegan Potato dumpling
239:-.
Smoked tofu & soy cheese-ramson yoghurt-tomato & habanero salsa-grilled oil
Sjöbaren`s fish & seafood soup
199:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.
Fresh marinated and smoked salmon
289:-
Potatoes stewed in dill-mustard sauce.
Desserts
Pannacotta
119:-
Goat cheese-raspberry-beetroot-lavender-honeycomb
Rhubarb
119:-
Hibiscus-cardemom ice-cream-coconut-peach
Strawberries
119:-
Swift and marinated strawberries-vanilla ice-cream-sage-lemoncake