:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 19-21juni:

:

Sunday:

13:00-22:00

Evening menu

Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.

Starters

Vendace roe from Kalix

395:-

Butter panfried brioche-smetana-chive-red onion

Crab croquettes

199:-

Summer salsa with green tomato, cucumber, apple & chili- sour cream with rosé pepper -herb salad with radish

Öjjebyröra

165:-

A creamy salad with pink oyster mushroom- brioche-sea weed caviar-aquavit-crown dill crisps.

Sjöbaren`s fish & seafood soup

119:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 145:- Main 235:-

Fresh Shrimps

Ailoi-Mayonnaise-Bread

150 grams 159:- 300 grams 285:- 

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 245:- Main 435:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 229:- Main 399:-

Oysters, Fine de Clair

Three 129:- Six 239:- Twelve 465:-

Sea food platter:Small

455:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Sea food platter:Large

845:-/2 pers

300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Main dish

Butter panfried filet of witch

379:-

Celeriac- amandine potatoes - crispy garlic- Sandefjord sauce- trout roe- chive

(This dish changes every week)

Classic of the day with

379:-

Served with chantarells-  new potatoes- corn créme- beets- dill oil- lobster demiglace 

Sjöbaren`s Fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Gnocchi

259:-.

Pickled pumpkin-smoked tofu-terragon-apple

Sjöbaren`s fish & seafood soup

199:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.

Fresh marinated and smoked salmon

299:-

Potatoes stewed in dill-mustard sauce.

Desserts

Poached pears

135:-

Lingon -pistachio cake-vanilla ice-cream.

Cultured milk pannacotta

135:-

Cinnamon apples-granola-roasted white chocolate-buck wheat-pumpkin seeds.

False cheesecake

135:-

Cherries-whipped oat cream-coffee

See more menus
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