Evening menu
Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.
Starters
Crab croquette
199:-
Tomato chutney-pecorino-herb salad ith our own herbs
Raw marinated cod terrine
219.-
Vendace roe-sea weed-créme ninon with champagne-wasabi buck wheat
Sjöbaren´s faux gras
165:-
Smoked tofu marmalade-brioche-fennel & apple salad.
Sjöbaren`s fish & seafood soup
119:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 145:- Main 235:-
Fresh Shrimps
Ailoi-Mayonnaise-Bread
150 grams 145:- 300 grams 265:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 225:- Main 405:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 215:- Main 375:-
Oysters, Fine de Clair
Three 125:- Six 235:- Twelve 455:-
Sea food platter:Small
435:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Sea food platter:Large
805:-/2 pers
300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Main dish
Marinated broiled tuna
349:-
Summer roll-soya mayo-mango salsa-crispy onion-grilled gem lettuce-roasted sesame seeds
(This dish changes every week)
Classic of the day
345:-
Sandefjord sauce-fresh shrimps-summer vegetables-chive oil-new potaoes
Sjöbaren`s Fish au gratin
239:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Croquettes made from juicy marbles
259:-.
Roasted new potatoes-blackened point cabbage-tomato salsa-ramson-parsley root créme-terragon
Sjöbaren`s fish & seafood soup
199:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.
Fresh marinated and smoked salmon
299:-
Potatoes stewed in dill-mustard sauce.
Desserts
Licorice brownie
125:-
Raspberry ice-cream-lemon curd-licorice meringue
Vanilla & champagne pannacotta
125:-
Rhubarb-lilac gelé-honey comb.
Vegan baked cheesecake
129:-
Strawberry-cucumber sorbét-mint-elderflower meringue-pumpkin seed crisp.