:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 12-13 October:

:

Sunday:

13:00-22:00

Evening menu

Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.

Starters

White asparagus

179:-

Hay - sea crisp - gribiche sauce

Crab croquettes

199:-

Summer salsa with green tomato, cucumber, apple & chili- sour cream with rosé pepper -herb salad with radish

Vichyssoise

165:-

Cold potato & leek soup-marinated silk tofu- croutons with leek soot.

Sjöbaren`s fish & seafood soup

119:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 145:- Main 235:-

Fresh Shrimps

Ailoi-Mayonnaise-Bread

150 grams 159:- 300 grams 285:- 

Garlic gratinated langoustines

Garlic Butter-Salad-Bread

Starter 245:- Main 435:-

Boiled langoustines

Aioli-Mayonnaise-Bread

Starter 229:- Main 399:-

Oysters, Fine de Clair

Three 129:- Six 239:- Twelve 465:-

Sea food platter:Small

455:-/1 pers

150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Sea food platter:Large

845:-/2 pers

300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.

Main dish

Panfried filet of witch

359:-

Coal grilled potatoes - spring carrots - ramson gremolata - brouwned butter - ricottacréme with oysters

(This dish changes every week)

Classic of the day with

379:-

Served with lumpfish roe-green asparagus-new potatoes-salted almonds-hollandaise with marinated lemon 

Sjöbaren`s Fish au gratin

239:-

Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.

Mushroom stuffed potato dumplings

279:-.

Soya marinated eggplant-bell pepper créme-scarole salad with carbongrilled garlic dressing

Sjöbaren`s fish & seafood soup

199:-

Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.

Fresh marinated and smoked salmon

299:-

Potatoes stewed in dill-mustard sauce.

Desserts

Carrot cake

135:-

Carrot compote -chili meringue-sour cream & lavender ice-cream.

Pannacotta with lemon & ginger

135:-

With rhubarb and oat crumble with fennel.

Baked cheesecake

135:-

Marinated melon-roasted strawberry sorbet-coconut cake

See more menus
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