Evening menu
Our Evening menu is served monday to saturday from 17:00 & sundays from 13:00.
Starters
Crab croquette
179.-
Lovage mayo-red cabbage-trout roe.
Smoked back of salmon
159:-
Beets-chévrecréme-soot bread-liquorice peas
Marinated zalmon
149:-
liura soya from Dalarna-pear- porcini-fried noodles-chili oil-coffee
Sjöbaren`s fish & seafood soup
119:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Starter.
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 129:- Main 219:-
Fresh Shrimps
Ailoi-Mayonnaise-Bread
150 grams 129:- 300 grams 249:-
Garlic gratinated langoustines
Garlic Butter-Salad-Bread
Starter 189:- Main 349:-
Boiled langoustines
Aioli-Mayonnaise-Bread
Starter 189:- Main 349:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea food platter:Small
399:-/1 pers
150 gr shrimps-3 boiled langoustines-1 oyster-steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Sea food platter:Large
759:-/2 pers
300 gr shrimps- 6 boiled langoustines-2 oyster, steamed mussels. Served with cheese quiche-aioli-mayonnaise-bread-butter.
Main dish
Marinated halibut
339:-
Foam from chantarells-smoked porkbelly-browned cauliflower créme-kale-pumpkin-lingon-spruce.
(This dish changes every week)
Baked back of cod
329:-
Lobster sauce-romanesca-apple-smoked cheese-tomato crisp-almondpotatoes.
Sjöbaren`s Fish au gratin
239:-
Cod fish filet-shrimps-mushrooms-white wine sauce-pommes duchess.
Vegan Potato dumpling
239:-.
Smoked tofu & soy cheese-pickled pumpkin-kale-blackened celeriac-tomato & habanero salsa-onion mayo
Sjöbaren`s fish & seafood soup
199:-
Salmon-saith-shrimps-mussels-baked root crops-garlic bread. Main course.
Fresh marinated and smoked salmon
289:-
Potatoes stewed in dill-mustard sauce.
Desserts
Pannacotta
119:-
Vanilla-pear sorbet-fried Jerusalem artichoke
Blueberry
119:-
Crumble-cardamom-rosemary-white chocolate mousse
Cherry
119:-
Chocolate ice-cream-tonka bean-balsamico-chocolate cake- meringue made from porcini
