Group menu

Recommended for big groups


Sjöbarens fish and seafood soup served with garlicbread

Baked back of cod
Kale-crispy pork belly-red wine sauce-almond potatopuré

Pannacotta-saffron-lingon-ginger crisp-crystallized white chocolate



Vegan menu

Sashimi on zalmon
Liura soya from Dalarna-pear-porcini-ried noodles-coffee- chilioil.

Main course
Potato dumpling
Smoked tofu & soy cheese-pickled pumpkin-kale-tomato & habanero salsa-blackened celeriac-onion mayo.


Chocolate cake-tonka bean-balsamico-chocolate ice-cream-meringue made from porcini. 


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