:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

:

Sunday:

13:00-22:00

Group menu

Recommended for big groups

 

Starter


Sjöbarens fish and seafood soup served with garlic bread

Main
Classic of the day with 
Parsley root- crispy Tuscan kale-beurre blanc with sea buckthorn-potato cake with savoy cabbage & dashi

Dessert
Cultured milk pannacotta
Cinnamon apples-granola-roasted white chocolate-buck wheat-pumpkin seeds

569:-/person 

 

Vegan menu

Starter
"Öjjebyröra"
A creamy salad with pink oyster mushroom -brioche-sea weed caviar,aquavit,crown dill crisps.

Main course
Gnocchi
Pickled pumpkin-terragon- smoked tofu-apple.

Dessert

False cheesecake 
Cherries-whipped oat cream-coffee

499:-/person

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