Group menu
Recommended for big groups
Starter
Sjöbaren's Fish and Seafood Soup with Garlic Bread
Main
Baked back of cod
Asparagus-mussel foam-chorizo-new potatoes
Dessert
Pannacotta
Goat cheese-raspberry-beetroot-lavender-honeycomb
539:-/person
Vegan menu
Starter
Sashimi on zalmon
Parsnipcréme-miso-Swedish soya-cucumber-chili oil-springonion
Main course
Tofu balls
Red cabbage & pumkin salad-lima bean créme-kale- fried potatoes- dill & horseradish mayonnaise.
Dessert
Strawberries
Swift and marinated strawberries-vanilla ice-cream-sage-lemoncake
429:-/person