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Sunday:

13.00-21.00

Group menu

Recommended for big groups

 

Starter

Sjöbaren's Fish and Seafood Soup with Garlic Bread

Main

Baked back of cod
Kale- red wine sauce-pork belly-potatopuré-parsleyroot

Dessert

Baked Chocolate
Smoked lingon- apple-fennel cream- white chocolate-cardemom

529:-/person

 

Vegan menu

Starter

Croquette Salmoonish
Kale-apple-cress créme-pickled rooth-&mushroomsalad-macadamianut

Main course

Tofu balls
Red cabbage & pumkin salad-lima bean créme-kale- fried potatoes- dill & horseradish mayonnaise.

Dessert

Blueberries
Vanilla ice-cream-orange-lavender-chocolate-maple syrup 

429:-/person

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