Group menu

Recommended for big groups



Sjöbaren's Fish and Seafood Soup with Garlic Bread


Baked back of cod
Asparagus-mussel foam-chorizo-new potatoes


Goat cheese-raspberry-beetroot-lavender-honeycomb



Vegan menu


Sashimi on zalmon
Parsnipcréme-miso-Swedish soya-cucumber-chili oil-springonion

Main course

Tofu balls
Red cabbage & pumkin salad-lima bean créme-kale- fried potatoes- dill & horseradish mayonnaise.


Swift and marinated strawberries-vanilla ice-cream-sage-lemoncake 


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