Group menu
Recommended for big groups
Starter
Sjöbaren's Fish and Seafood Soup with Garlic Bread
Main
Baked back of cod
Kale- red wine sauce-pork belly-potatopuré-parsleyroot
Dessert
Baked Chocolate
Smoked lingon- apple-fennel cream- white chocolate-cardemom
529:-/person
Vegan menu
Starter
Croquette Salmoonish
Kale-apple-cress créme-pickled rooth-&mushroomsalad-macadamianut
Main course
Tofu balls
Red cabbage & pumkin salad-lima bean créme-kale- fried potatoes- dill & horseradish mayonnaise.
Dessert
Blueberries
Vanilla ice-cream-orange-lavender-chocolate-maple syrup
429:-/person