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Sunday:

13.00-21.00

Group menu

Recommended for big groups

 

Starter

Sjöbaren's Fish and Seafood Soup with Garlic Bread

Main

Baked back of cod
Asparagus-mussel foam-chorizo-new potatoes

Dessert

Pannacotta
Goat cheese-raspberry-beetroot-lavender-honeycomb

539:-/person

 

Vegan menu

Starter

Sashimi on zalmon
Parsnipcréme-miso-Swedish soya-cucumber-chili oil-springonion

Main course

Tofu balls
Red cabbage & pumkin salad-lima bean créme-kale- fried potatoes- dill & horseradish mayonnaise.

Dessert

Strawberries
Swift and marinated strawberries-vanilla ice-cream-sage-lemoncake 

429:-/person

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