:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 12-13 October:

:

Sunday:

13:00-22:00

Group menu

Recommended for big groups

 

Starter


Sjöbarens fish and seafood soup served with garlic bread

Main
Classic of the day with 
Lumpfish roe-green asparagus-new potatoes-hollandaise with marinated lemon-salted almonds

Dessert
Pannacotta with lemon & ginger
rhubarb-oat crumble with fennel

569:-/person 

 

Vegan menu

Starter
Vichyssoise
Cold potato & leek soup-marinated silk tofu- croutons with leek soot.

Main course
Mushroom stuffed potato dumplings
Soya marinated eggplant-scarole salad with carbon grilled garlic dressing.

Dessert

Baked cheesecake 
Marinated melon-roasted strawberry sorbet-coconut cake

499:-/person

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