Group menu
Recommended for big groups
Starter
Sjöbarens fish and seafood soup served with garlicbread
Main
Baked back of cod
Kale-crispy pork belly-red wine sauce-almond potatopuré
Dessert
Cloudberry
Pannacotta-saffron-lingon-ginger crisp-crystallized white chocolate
539:-/person
Vegan menu
Starter
Sashimi on zalmon
Liura soya from Dalarna-pear-porcini-ried noodles-coffee- chilioil.
Main course
Potato dumpling
Smoked tofu & soy cheese-pickled pumpkin-kale-tomato & habanero salsa-blackened celeriac-onion mayo.
Dessert
Cherry
Chocolate cake-tonka bean-balsamico-chocolate ice-cream-meringue made from porcini.
429:-/person