:

Kitchen open Mon- Thu:

22:00

Kitchen open Fri- Sat:

22:30

Kitchen open sunday:

21:00

Closed 12-13 October:

:

Sunday:

13:00-22:00

Group menu

Recommended for big groups

 

Starter


Sjöbarens fish and seafood soup served with garlic bread

Main
Classic of the day with 
Vendace roe-chantarells-Brussels sprouts-terragon sauce-chicken crisp- potatopuré with marinated lemon

Dessert
White chocolate mousse
Sea buckthorn-roasted white chocolate

569:-/person 

 

Vegan menu

Starter
Sjöbaren`s "gubbröra"
Tofu-oyster mushroom-kavring-black sea weed roe-truffle-crispy onions-dill.

Main course
Bouef Bourguignon made from juicy marbles
Porcini -smoked tofu-kale-rowan berries-pickled onions-lemon-potatopuré.

Dessert

Parfait
Blueberry-oats-maple syrup-fennel pollen 

499:-/person

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